Maza bistrot

In this 20th-century building that retains its original floors and wall decorations, chef Elena Reygadas transforms traditional Mexican sweet bread, taking into account the differences in Mexican ingredients and eating habits.

This is a great western restaurant with a very good environment. Sitting in the open-air seats at the door, the garden here is very beautiful. The steak and toast here are very delicious. The waiter can speak English and is very friendly.

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Very characteristic restaurant, although each portion is not large, but the price is also very low, so guests can actually taste more varieties of dishes, so we eat very happy, very recommended this

There is a wide variety of foods: seafood, burgers, pasta, salads, ice cream, and more, choose your favorite

Maza bistrot

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